Kamado-style charcoal grill with a triple-wall insulated body that holds low-and-slow smoking temperatures as well as high searing heat. The adjustable top and bottom vents give precise airflow control, and the built-in thermometer monitors the pit temperature. A compact footprint and side shelves make it a backyard smoker-grill hybrid.
Backyard smoking, grilling and searing
| Cooking area | approx. 14 in / 36 cm |
| Fuel | charcoal |
| Body | coated steel kamado |
| Temp range | 70-315 C |
| OEM sizes/colors available |
